Therese Clear

Kitchen Mischief


Best when used by. Rich
and creamy. Extra virgin.
Those with sweet flavors.
Double-acting. Will perk up.
Only cold water should be used!

Add hot juice. Beat. Bring to a boil.
As desired. Grease lightly.
Until completely dissolved.
Shake well.
May explode if heated.

A pinch or two.
Gives zest to.
Adds pungency.
Fast rising and active!
Questions? Comments?

Do not use delay timer.
Knead. Let double in size.
Even the most delicate.
Most unadulterated.
Raw & real. Honey.


Therese Clear is a Seattle poet, a founder of Floating Bridge Press,
and has been publishing her work for over thirty years. Poems have
appeared in Poetry Northwest, Fine Madness, Calyx, Crab Creek Review,
Atlanta Review,
and other journals and anthologies. She manages
production and shipping for a Seattle glass artist.