Kitchen Mischief<\/p>\n
<\/p>\n
Best when used by. Rich
\nand creamy. Extra virgin.
\nThose with sweet flavors.
\nDouble-acting. Will perk up.
\nOnly cold water should be used!<\/p>\n
Add hot juice. Beat. Bring to a boil.
\nAs desired. Grease lightly.
\nUntil completely dissolved.
\nShake well.
\nMay explode if heated.<\/p>\n
A pinch or two.
\nGives zest to.
\nAdds pungency.
\nFast rising and active!
\nQuestions? Comments?<\/p>\n
Do not use delay timer.
\nKnead. Let double in size.
\nEven the most delicate.
\nMost unadulterated.
\nRaw & real. Honey.<\/p>\n
<\/p>\n
Therese Clear <\/a>is a Seattle poet, a founder of Floating Bridge Press,<\/a> Kitchen Mischief Best when used by. Rich and creamy. Extra virgin. Those with sweet flavors. Double-acting. Will perk up. Only cold water should be used! Add hot juice. Beat. Bring to a boil. As desired. Grease lightly. Until completely … Continue reading
\nand has been publishing her work for over thirty years. Poems have
\nappeared in Poetry Northwest,<\/a> Fine Madness, <\/a>Calyx, Crab Creek Review,<\/a>
\nAtlanta Review,<\/em> and other journals and anthologies. She manages
\nproduction and shipping for a Seattle glass artist.<\/p>\n","protected":false},"excerpt":{"rendered":"